Pastry Chef David Guas answers your questions about his recipe for Mini Chocolate Espresso Cakes, as featured on TODAY:

Q: Where do I find espresso powder? I would love to make this and tiramisu.

Posted by Peggy Tant on September 21 at 12:53pm

DG: You can find espresso powder at any and all cooking stores (Sur La Table, Williams-Sonoma, etc.) and most grocery stores carry it now also. It will be in either the coffee section and/or the baking supply section.

Q: What to do if you don't want to make individual cakes? What size pan - how long to bake????

Posted by arleen on September 21 at 02:20pm

DG: Yes, you can bake this espresso cake in a nine or ten inch round cake pan, an inch and half deep to two inches deep. The baking time will be approximately 25 minutes in a 350° oven. Just remember to insert a tooth pick in the center to check for doneness. Also, the center should be puffy.

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