David Burke: Heath Bar Crunch Pancakes with Heath Bar Crunch Whipped Cream
December 28, 2007
David Burke, author of David Burke’s New American Classics and Executive Chef of David Burke Las Vegas, returns to Secret Sauce to share a decadent holiday brunch recipe, Heath Bar Crunch Pancakes with Heath Bar Crunch Whipped Cream.
Watch the segment from TODAY:
Breakfast was never so tempting to wake up early for until now! Gather your family in the kitchen and rise and shine with this easy-as-pancakes recipe:
Method:
About the Chef:
Blazing across distinctions between chef, artist, entrepreneur, and inventor, David Burke is one of the leading pioneers in American cooking today.
His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim, and the introduction of revolutionary products and cooking techniques.
To learn more about Chef David Burke, read his full bio here.
Visit Chef David Burke on the web @ davidburke.com
David Burke Secret Sauce Rewind
David Burke, author of David Burke’s New American Classics and Executive Chef of David Burke Las Vegas, returns to Secret Sauce to share a decadent holiday brunch recipe, Heath Bar Crunch Pancakes with Heath Bar Crunch Whipped Cream.
Method:
- Preheat the oven to 200°.
- Line a baking sheet with parchment paper. Set aside.
- In a medium mixing bowl, beat together the buttermilk and melted butter. When they are well combined, whisk in the egg yolks. Set aside.
- Combine the flour, sugar, baking powder, baking soda, and salt in another mixing bowl. Set aside.
- Using an electric mixer, beat the egg whites until soft peaks form. Pour the buttermilk mixture into the dry ingredients and mix them together to just blend. Do not overbeat. Add in the crushed Heath bar. Using a rubber spatula, gently fold in the egg whites to just incorporate.
- Heat a nonstick griddle over medium heat. Spoon the batter, about ¼ cup at a time, onto the hot griddle to make neat circles. Cook it for about 3 minutes, or until the top is filled with bursting bubbles and the bottom is golden. Turn and cook the remaining side. Place the cooked pancakes on the prepared baking sheet and into the preheated oven to keep them warm while you continue making pancakes.
- Serve hot, at least three per person.
- For the Cream: Combine the three ingredients and whip to stiff peaks.
 | Pancake Day, or Shrove Tuesday (AKA Mardi Gras), is the traditional feast day before the start of Lent on Ash Wednesday. In the UK, pancake races are held in celebration. |
About the Chef:
Blazing across distinctions between chef, artist, entrepreneur, and inventor, David Burke is one of the leading pioneers in American cooking today.His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim, and the introduction of revolutionary products and cooking techniques.
To learn more about Chef David Burke, read his full bio here.
Visit Chef David Burke on the web @ davidburke.com
David Burke Secret Sauce Rewind
0 TrackBacks
Listed below are links to blogs that reference this entry: David Burke: Heath Bar Crunch Pancakes with Heath Bar Crunch Whipped Cream.
TrackBack URL for this entry: http://topsecretrecipes.ivillage.com/system/mt-tb.cgi/4714
How did David make those snowmen today
on the receipe for Heath Bar Pancakes, you said use 2 tsp. of baking powder and 3/4 tsp. baking powder. Then in the directions you said baking soda. Which amount is which.
on the receipe for Heath Bar Pancakes, you said use 2 tsp. of baking powder and 3/4 tsp. baking powder. Then in the directions you said baking soda. Which amount is which.
Where in the heck is the recipe for the Oatmeal Donuts!?!?
Where is the recipe for the french toast bars?
do we only get one of the recipes?? where are all the rest????
try the Today Show website for the other recipes
I'd like to know the receipes for chef Burke's donuts & french toast too; tried doing search on 'french toast' but out of 33 no chef Burke
I keep checking back for Nutella French Toast recipe from 12/28/07.... it's been 2 wks since we were told that all recipes would be 'on iVillage.com' but it's not.... Please post. Thanks!