Results tagged “mackerel” from iVillage - Secret Sauce
March 14, 2008
The Secret Sauce welcomes chef Rachel Allen to the blog.
Today Rachel Allen shares her recipes for a traditional Irish meal for St. Patrick's Day. The first recipe is Smoked Mackerel Pâté on Crostini. Allen writes, "It’s great to have some of this in the fridge for snacks on the run or a packed lunch. It’s lovely and light and will keep for a week. Of course, the better the smoked mackerel, the better the pate. For a family meal I put a kilner jar of this on a big board with lots of crusty bread or toast in the middle of the table and let everyone dig in while the rest of the meal (if you are having anything else, because frankly it’s almost enough on its own) is being prepared."
Click continue reading for the recipe and to find even more delicious recipes from chef Rachel Allen.
The Secret Sauce welcomes chef Rachel Allen to the blog.
Today Rachel Allen shares her recipes for a traditional Irish meal for St. Patrick's Day. The first recipe is Smoked Mackerel Pâté on Crostini. Allen writes, "It’s great to have some of this in the fridge for snacks on the run or a packed lunch. It’s lovely and light and will keep for a week. Of course, the better the smoked mackerel, the better the pate. For a family meal I put a kilner jar of this on a big board with lots of crusty bread or toast in the middle of the table and let everyone dig in while the rest of the meal (if you are having anything else, because frankly it’s almost enough on its own) is being prepared."
Click continue reading for the recipe and to find even more delicious recipes from chef Rachel Allen.
Continue reading Rachel Allen's Smoked Mackerel Pâté on Crostini.
